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Quick red jam

Upgrade your morning toast, or pile onto scones with butter and cream.

Ingredients

2 cups chopped strawberries
½ cup castor sugar
160ml shot red espresso® Rooibos
1 tbsp lemon juice

Instructions

Prepare red espresso® Rooibos – as you would coffee – using your coffee appliance:
Place all ingredients in a medium-sized pot and place over medium heat. Bring to a gentle simmer and allow to cook, stirring regularly, for 10-15 minutes, or until – for lack of a better description – jammy.
Transfer to a sterilised jar and refrigerate.

Recipe development and styling by Peta Suzanne Oshry
Photography by Kate Cozens

Red Espresso (Pty) Ltd. is not affiliated with, endorsed or sponsored by Nespresso.

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Kirsty Reid

Kirsty, Monique’s sister, joined red espresso® in 2008 after years of graphic design and art direction on glossy magazines. In addition to being an incredible design talent who has had a fundamental impact on our brand’s look and feel, she has also championed our e-Commerce and Customer Service departments alongside Monique. This has made her a very familiar face to our many customers who have come to know and enjoy their time with her over the years! Kirsty also teaches yoga and volunteers part-time at the Ashia Cheetah Sanctuary in Paarl.